Rosemary Lemon Asparagus

April 27, 2015 by nomyogi in Nutrition Recipe 0 comments
Rosemary Lemon Asparagus

Prep Time: 05 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 2-4 servings


  • 1 Large Bunch Asparagus
  • 1-2 Tbsp Rosemary Infused Olive Oil
  • 1 Cut in half Lemon
  • To taste Salt
  • To taste Pepper
  • To taste Garlic powder


  1. Wash the asparagus bunch and pat dry. Cut 2 inches off the end of the asparagus and set aside.
  2. In a medium size saucepan, heat the 2 Tbsp. of “Rosemary Infused Olive Oil’ over medium heat.
  3. Add the asparagus to the pan and cook for 6-10 minutes, depending on the thickness of the asparagus. Use a wooden spoon to ensure the asparagus is cooked evenly.
  4. After asparagus is finished cooking, take the two lemon halves and squeeze the juice over the cooked asparagus. I suggest using a fine strainer to catch the lemon seeds.
  5. For finishing touches, season with added salt, pepper & garlic powder to taste.
  6. Bon appetit!
Back to Top